After a series of failed interviews with the BSU Bull Riders, Jack takes a breather at the Half-calf Café, a quaint eatery that specializes in serving the finest drinks made from the most-potent Himbull milk. Fortunately, Ken Dong, barista extraordinaire, is happy to give Jack some much-needed info, along with the new "house special," served with love by Half-calf's very own Himbull slave.
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